![]() ![]() The nuggets work here because it’s more surface area for the seasoning, make them a little more kid-friendly, and are fun for dipping. I find this works best for a nice even layer of furikake on each piece.Īuthors Notes- If you prefer to keep the salmon as a whole fillet or as salmon steaks, you can. Think of this as if you were dredging or breading chicken. Take each piece of salmon and press all the sides and sprinkle furikake seasoning over each nugget.
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